Originally Posted by
Visconti
Yes, couldn't agree more! In my view, this is as good as any meat when prepared properly, and I always request they find me the fattiest one available.
Not sure where you are (mobile version of FT is bad) but I always ask for half and half... The fatty versions around here tend to be too fatty. Probably meant for bacon but sold to the hawker here... I'd say 60-70% fat...