Originally Posted by
gaobest
creator burger, Daly City ca
a robot burger restaurant with app & qr ordering - staff for service & food assembly
a bunch of us went after cross country. Our friend knows the owner / inventor of the burger robot. His name is Alex and he grew up with a burger diner, so his physics love matches his burger experience. Somehow he ended up at the eatery and gave the children a little tour of the robot.
I've seen videos of various robot restaurants in China, but didn't think they'd be here yet. Automation can be a great thing, but can also be dangerous (not talking in the robot overlord sense, but food prep and whatnot).
Originally Posted by
gaobest
Why are there well done pieces? For the doggies? It should all be medium rare and rare!
I think BamaVol meant what are called burnt ends... those are cool. When not overdone (truly burnt) then they hold lots of flavour (and give a bit of variety for texture). Probably not the healthiest state for the meat, but great for once in a while.