Originally Posted by
kipper
Stonyfield organic 2% milk has 11g of sugar per cup.
That's simply milk sugar or lactose. Kinda the energy fuel for young mammals. As well as humans who put milk into their coffee, tea, cereal, baked goods, etc.
David
Originally Posted by
BamaVol
But where does the water go afterwards? I’ve never encountered a juicy almond.
Just a touch of photosynthesis for the almond tree to do its thing.
Back to the thread, I find almond milk and other non-dairy fluid milk substitutes too watery for my taste.
David