Badly improvised chicken kuthu roti.

Got some roti prata from above mentioned south indian take-out joint. Rough chopped, added some diced red onion, some chopped hot peppers (not sure what the species name is but they have some kick) and mixed in some HK-style scrambled eggs as well as just mixing egg into the thing and then tossed in some shredded leftover popeye's chicken, skin and all. Added some coconut curry sauce (more curry, less coconut) and then stirred it until it appeared "dry enough"

Tasted interesting... next time I'll have to add a bit of indian curry to the mix and see if I can find the proper peppers they use here. That and use a bigger wok (no flat-top).