Tonight: pork stew and biscuits (and local corn)

I just googled to find a recipe, having never attempted this before. It’s basically a beef stew but with sweet potatoes, canned diced tomatoes, sliced mushrooms and green beans along with carrots and onions. Seasonings will be fresh thyme and Italian oregano from the herb garden. Normally I make stew in the crock pot but total cooking time is under 2 hours so I will keep it in the Dutch oven I use to brown the meat. I am using pork tenderloins even though all the recipes call for a fattier cut. Hopefully that won’t matter.

The vegetable cart showed up across from the clubhouse this morning. They featured, among other things, early Florida corn. The ears are small but I was told it’s sweet.