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Thread: Modified COVID-19 catering, effective 20 January 2021
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Old Oct 18, 2021 | 4:26 pm
  #792  
GOTBound
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Join Date: May 2017
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Gluten free meal CE LHR-GOT 4th of October.
Something rare as a really tasty gf meal, chicken tikka masala, salad, coconut chocolate mousse and bread roll that was soft and fluffy [very rare for a gluten free bread roll in general].

A lot better than the cold salad with sweet potato that was the gluten-free staple on the route pre-Covid.
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