Yum yum yum, I tried buttery coconut oil on my sweet potato lunch and it delightfully does not taste like coconut.

For dinner tonight, the plan was to try crock potting a whole chicken, but I forgot to take it out of the freezer last night. 😩

Oh, and I think I bean-poisoned myself with that sausage bean fennel sauce I made. They must have not soaked long enough (only 8 hours) - I had terrible intestinal upset for two days. The first and only other time that happened, I soaked for like 4 hours, it was much worse, and I sick slept for a few days. Has only ever happened with the white beans.