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Old Oct 13, 2021 | 2:58 pm
  #5969  
gaobest
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Originally Posted by bensyd
This recipe is where I got the idea from. It's a great brine to use.

https://www.sbs.com.au/food/recipes/piri-piri-chicken
Cheers, it looks ace
can I use old wine? I have bottles of whites all 2000-2010, all old yet not opened.
which beer? Any beer that’s on sale or a better quality beer?

Originally Posted by JBord
I guess it's probably sad that it's my least favorite holiday meal. Everything just seems so boring to me, with the exception of some creative stuffing I've had. Although you named my favorite part of it, leftover turkey sandwiches, preferably with some leftover mashed potatoes and gravy on there too. Anyone want to join me in starting a new tradition of Thanksgiving duck or maybe quails?
It’s not sad - just eat what you want. I love Turkey and would still want you to have duck or some other main if you don’t want Turkey on thanksgiving.
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