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Old Nov 4, 2004 | 6:20 pm
  #9  
garlin
 
Join Date: Sep 2004
Location: SFO
Posts: 318
Originally Posted by DataPlumber
awwww, come on now?! Who chooses the vendor and menu to be served? AA of course! It s not like one of those vendors from a Tokyo train stations set up their stand in the BOS AC. I was also unaware that lower grade tuna is colored red to look higher grade . Live and learn, I guess.

And to be fair, I did say it was at least party my fault.. caveat emptor you know!
AA's fault for not allowing outside food in the AC. They should partner up and offer a half-way DECENT and consistent menu in the different locations. They market AC as a "product".

Last edited by garlin; Nov 4, 2004 at 6:24 pm
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