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Oct 12, 2021 | 11:17 pm

#5952

bensyd

FlyerTalk Evangelist

Join Date: Feb 2005

Location: RSE

Programs: AA Exp|VA Platinum

Posts: 15,913

Quote:

Originally Posted by gaobest

So true… my chicken thighs are huge. I actually only brine with salt & parsley, then roast with salt & pepper. Ace flavor.

Try brining with beer and white wine. You can thank me later.