Originally Posted by
GUWonder
Looks good and strangely enough has me craving for tandoori chicken for the coming dinner.
1 Australian dollar = close to 75 US cents (i.e., 3 US quarters) on average for the past 12 months. Not cheap in Australia has me wondering how much the same would cost upon flying into PLS nowadays to consume the equivalent.
A chicken in a supermarket costs AU$8-$9. You can safely assume that 95% of chickens are closer to that price point than $25.
Tandoori chicken is very good. Tandoori lamb cutlets win though, imo.