Originally Posted by
bensyd
I bought these pasture raised chickens (I also bought they're eggs which are amazing and only $10/dozen) at the local Saturday market last weekend. They're really nice, although not cheap at $25/chicken. I can definitely taste the difference though and they BBQ magnificently. Served here for dinner last night with a salad of BBQ roasted capsicum, tomatoes, onions capers and a chimmichurri dressing.
Looks good and strangely enough has me craving for tandoori chicken for the coming dinner.
1 Australian dollar = close to 75 US cents (i.e., 3 US quarters) on average for the past 12 months. Not cheap in Australia has me wondering how much the same would cost upon flying into PLS nowadays to consume the equivalent.