Originally Posted by
gaobest
I would expect a quality eatery that’s inland will have quality raw oysters. :-)
surely in ORD area, Rose akor (?) or Joes Seafood / Steaks or a similar quality steakhouse will have quality raw oysters. Even in Sfo area, i’m not going to get raw oysters at a food stand truck unless it’s branded like Hog Island type truck.
Normally, I would agree. But early on in the pandemic and now, supply chains have gone to pot. As an example, I ordered a server frame from a supplier last Wednesday. I got the tracking number the same day. Still have not received it even though the depot is just on the other side of the city. I couldn't go pick it up as I was busy, but it's still sitting on a shelf somewhere in a shipping depot. And that's something that can't go bad. Oysters? If not eaten within a few hours, I'd be a tad concerned if I were going to eat them raw. I'd be more likely to cook them at that point.