Originally Posted by
StuckInYYZ
Depending on where you are, it might not be the brightest idea to eat raw oysters. At least in the short term. If the supply chains are as backlogged as they say, you may not have "fresh" raw oysters to eat. In your case, being in SFO, very unlikely not to be fresh, but if you're pretty far inland, I'd be a tad concerned and would prefer to have them cooked.
I would expect a quality eatery that’s inland will have quality raw oysters. :-)
surely in ORD area, Rose akor (?) or Joes Seafood / Steaks or a similar quality steakhouse will have quality raw oysters. Even in Sfo area, i’m not going to get raw oysters at a food stand truck unless it’s branded like Hog Island type truck.