Originally Posted by
gaobest
Have you had raw oysters lately? I only knew them to be cooked as a child and served raw oysters in a tourist part of San Francisco when I was a teenager. I eventually tried them and now I’ll eat any raw oyster anywhere at a quality eatery. I love them solo with zero need or desire for lemon nor sauces. I just don’t shuck them nor will I buy them to take home. Eateries only.
Depending on where you are, it might not be the brightest idea to eat raw oysters. At least in the short term. If the supply chains are as backlogged as they say, you may not have "fresh" raw oysters to eat. In your case, being in SFO, very unlikely not to be fresh, but if you're pretty far inland, I'd be a tad concerned and would prefer to have them cooked.