Originally Posted by
JBord
You just triggered a memory of our last MTL trip, where we finally made it to Joe Beef. But what I really miss is that oyster bar at Jean-Talon Market.
Definitely try Vin Papilion on your next trip. Locals will tell you that Joe Beef is for the tourists while Vin Papilion is for locals. (And LH attracts both.) During our wedding weekend our guests did something like 80 covers across all of Dave's restaurants.
Call me crazy but I'm not a raw oyster fan but I'll take them grilled or fried any day!