Originally Posted by BamaVol

We found a dill pickle mustard we loved at Publix sometime this year and of course it has since disappeared. We also enjoy the line of Sierra Nevada mustards which naturally are made with beer. We are both mustard fans but not on the same level of some I have known. I once went to a meeting at someone’s house. When I went to the refrigerator for something, I discovered shelves of mustard, possibly 50 or more jars. I can’t help but feel some of that was eventually wasted.



I’m about to run out of this one and don’t remember where I bought it.