Originally Posted by
chgoeditor
We've been hitting all of our favorite spots while back in Montreal. Last night was Liverpool House (oysters, fall salad, apple tart topped with ham and cheese, tomato stew, roast cabbage, halibut, filet prepared french onion soup style and topped with foie gras, semifredo, pumpkin pie and apple fritter), yesterday lunch was Lester's (medium smoked meat sandwich and fries), the night before was McKiernan's (can barely remember what we ate) and Snowden Deli for lunch...
so thrilled this worked out!! Did you order lesters for more mail order or do you still have some in the freezer? Super ace.
how was the roast cabbage? Any seasoning? I love Rotkohl and just sautéed green cabbage, partly because it’s cheaper than bok choy at a supermarket.