Originally Posted by
Vember
5 days prior to takeoff, I got my meal notification (D1 SLC>AMS>MXP):
Honestly not super thrilled with any of the choices. I've seen the short rib on other flights with asparagus and shiitake mushrooms, which would've been my first choice. Still leaning toward Short Ribs OR Sea Bass. Any recos?
Also hoping dessert isn't ice cream out of a paper carton, because yuck. (I feel a little dumb for caring, but this is my first D1 international and it already sounds a little disappointing compared to pre-covid, but this is my belated 50th bday trip to myself, so I want it to be as decent of an experience as it can be under the circumstances, given my route choices and budget.)
I actually like the Sous-vide Chicken the best. Have had it multiple times from multiple airports, all good. If not chicken fan, the bass is great.
Ice cream will most definitely be single serving cup.