Last night - sockeye salmon with a soy/mustard/garlic marinade. Couscous with pine nuts, green onion, feta. Sauteed chard with garlic. This is the best cooked salmon preparation I've tried, and (to my wife's relief) I would eat it that way again.

Tonight - shrimp in a tomato sauce (made with whatever I find), over parmesan polenta. Side salad.