FlyerTalk Forums - View Single Post - Consolidated "Michelin Restaurants" thread

Oct 5, 2021 | 9:18 pm

#2056

estnet

Join Date: Dec 2000

Location: bay area, ca

Programs: UA plat, , aa plat, marriott LT titanium

Posts: 4,969

Quote:

Originally Posted by TWA884

According to this website, name of the stew derives from cive, a French synonym for chive, and it is a dish prepared with onions, garlic or chives.

Thank you - the things I never thought I'd learn on FT

All comes from taking a name at face value and not thinking about the style of dining and the word having a different meaning - sorry about that.

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