First time flying D1 and sounds like I picked a bad year to do it (bad year for a lot of things, really, but this woman has been Europe deprived since March 2020!)

I’m flying D1 SLC to MXP via AMS. Check in is in 9 days. Thought I read somewhere that pre-order was available 21 days-24 hours prior, but I imagine with Covid, that timeline is likely no longer accurate.

Anyone have any idea what the lead time is these days? Or any knowledge of the int’l dining/drinks situation in general? I’m finding virtually nothing online re. my particular route (does no one from SLC fly to the EU 😆?) but I guess info on other int’l D1 would be helpful. Cheers!