Originally Posted by
gaobest
grazie - I just hadn’t been aware of when they’d arrive. It worked out - they knew I had made this today and the oxy wasn’t too awful. I got good compliments for both the “pure” avocado and the guacamole (with cilantro / jalapeño). Of course, lime juice in both.
The other mom was very thankful for us having sour cream because I guess the pico de Gallo was even spicier than expected lol
i really should have cut my burrito in half before eating it. Omg.
I don't usually make guac as i tend not to have guests over (everyone's busy so not as much time to cook so we go out to restaurants...at least in the before times)... but I occasionally make nachos to snack on while working (especially when I know I'm going to be sitting on a conference call for a few hours)... layered chips/cheese topped with meat if I have time to brown it. Salsa/sour cream on the side... lately though, I've been making my own dipping "tray" and warming pitas as time permits. The dips are getting a workout...