Originally Posted by
StuckInYYZ
If you're talking about the guac oxidizing, try adding more citric juice (lemon/lime/orange). Another way to prevent this is to put some cling wrap literally on the surface of the guac as soon as you're done (although this only slows the process). This is why they suggest not making it until the guests arrive or shortly before (and in small batches)
grazie - I just hadn’t been aware of when they’d arrive. It worked out - they knew I had made this today and the oxy wasn’t too awful. I got good compliments for both the “pure” avocado and the guacamole (with cilantro / jalapeño). Of course, lime juice in both.
The other mom was very thankful for us having sour cream because I guess the pico de Gallo was even spicier than expected lol
i really should have cut my burrito in half before eating it. Omg.