Originally Posted by boxo

Here is the Zaran saffron through Amazon. I made saffron rice for the first time, using a pinch, then second guessed the size of my pinch and added an extra half-pinch. Very nice, subtle, unmistakable flavor. Not sure if it’s a normal level of flavor or if my pinches were conservative. Definitely a treat to have a flavored rice. I’m looking for a saffron meat dish to make next.