I’m a major yoghurt consumer, but fruit-flavored and other sweetened yoghurts just don’t do it for me. I went for some “ecological” high fat 3.5-5% natural “Swedish farm” yoghurt as part of dinner. I’m still amazed by how many varieties of cultured dairy products seem to be stocked in even run of the mill Swedish grocery stores. It makes the typical US Whole Foods dairy section appear to be on a slender diet compared to what many Swedish grocery stores have on the floor.