Originally Posted by
AnaTravel
Not that long ago BA used British chocolatier - Hotel Chocolat (IIRC). Even that was better than Lindt truffles as an F offering. Passing chocolates around the cabin from one open box was unappealing. It was hit and miss if all passengers got the chance to select a chocolate. A few quality chocolates in a box for each passenger is nicer. Fairer too.
Lauden (from Leeds) used to be offered in F after the meal - not as a dessert choice!