Originally Posted by 13901

I've tried cheddars from the boggest of the bog standards on sale at Tesco to the artisanal producer selling at the Chiswick cheese market, the guy who stores the thing in a quarz cave and yadda yadda yadda... For me it just doesn't hold up to a Comté, a Reblochon, Pecorino, Lait Brus, Morbier, Fontina... even if they had to go British there's better. A half-decent Stilton, a supermarket Shropshire beats the hell out of any Cheddar any day of the month.

All of this is obviously my own 2p's. I'd love BA to have a half decent cheese & charcuterie board, some fruit and perhaps a good yoghurt. Unfortunately none of that is available but it feels like it's a common problem at least in my neck of the woods in London.