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Old Sep 8, 2021 | 5:19 pm
  #4  
GUWonder
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Join Date: Jul 2001
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I got my last big stash of saffron from that produced just outside of SXR in India. I liked it much better than even the Iranian saffron I have been getting in Scandinavia. The Spanish and Moroccan saffron is less to my liking for some reason than the Indian and Iranian stuff, but I can’t exactly pin down why that is.
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