Have been harvesting our butterfly pea ( bunga terlang ) flowers including the ones with multiple petals and using for colouring the nasi lemak .



Preparing to dry the flowers

The multiple petals bunga terlang

One of the flowering creepers

The nasi lemak using the flower dye , kang kong ( water morning glory or water convolvulus ) with sambal

Battered enoki , family recipe Nonya chap chye , beef rendang , old cucumber soup

Rest of the accompaniments - Assam fish ( tenggiri ) , prawns , sambal prawns - family recipe and fried chicken wings