Originally Posted by VSLover

lol right. and thats the thing--a pasta dish like a lasagna is a very basic dish on its own and we've seen it many times before. but the difference in quality from one airline to the other is just unreal, and so it does pain me when we see things like the BA club world roast above. there is nothing premium about that other than the cut of meat but the rest of it screams economy meal dumped in an actual bowl/plate rather than keeping in the tin.

Originally Posted by choosethedrew

Agree, let's get real - as things are and are likely to be for a long time, BA could never get to even 50% of what jetBlue is doing, because (and I say this non-patronisingly) they just do not understand food in the same way. Because they do not understand it, there is no aspiration around it.