Originally Posted by
rittenhousesq
I had a conversation a few weeks back with the youngish guy who seems to the the manager. He's very friendly. He told me they are quite frustrated as the city is moving at a snails pace in approving their license. In spite of multiple attempts, they can't reach anyone to even find out the status of their application,
His name is Robert, and he is amazing. He's also working on other food enhancements (post-pandemic!) that could include tastings from local restaurants, etc. But to answer the original question, the liquor license has been pending for months -- they did a community hearing in June -- and have no indication from the authorities when it will be granted.