Some photos with descriptions from a recent NAP-FRA(C)/FRA-MIA(F) trip in late August. The FRA-MIA crew, service and meals were outstanding.


NAP-FRA Business Class "Meal" (not great)

Moving on to FRA-MIA in F...


Champagne (LPGS), mixed nuts to start...


Goat Cheese Amuse-bouche


Beef Pastrami with Mustard Vegetables, Spiced Salmon with Cucumber Relish, Coconut Mousse Pak Choi Curry Coriander and Ginger Mayonnaise (+ Side Salad)


Cream of Asparagus Soup with Herbal Oil


Turbot Bouillabaisse with Risoni Pasta

<4 HOUR NAP in 3K, then back to 2K for the 2nd meal>


Thom Kha Gai Soup with Chicken Breast Strips, Mushrooms, Chili, and Coriander


Gourmet Salad with Warm Tortilla Espanola, Yoghurt Dressing (this was excellent - and larger than it appears in this picture)


Pulled Turkey Burger with Onion Balsamic Jam, Coleslaw and Beetroot Chips


Vanilla Ice Cream with Rhubarb Compote