Originally Posted by
PushingTin
Funny thing is that I’m looking to bring back some ‘tavern style’ thin crust that I grew up on. Not quite STL Imo’s thin with the funky provel cheese, but not the Chicago deep dish. There are viable deep dish pizzas in Denver, but not the tavern with the right sausage. There is what you grew up with and everything else.
Chicago tavern style pizza is highly underrated. Having spent six wonderful years in the STL, St. Louis-style pizza is an abomination.
As for deep dish in Denver, I really like Paxti's. Do you have any other recommendations?
To stay on topic: we travel with frozen ice packs all the time in our carry-ons. Never an issue as long as they are frozen when you go through security.