When I grill them, it's salt and pepper, garlic powder, and cayenne. Then lightly sauced. If I use Frank's Hot Buffalo, I skip the cayenne. It's hotter than Frank's Red Hot or Frank's Buffalo IMO.

To the poster who mentioned BW-3...I think that's where a lot of us fell in love with wings. It's not the same place now as way back then. But one thing I love there that's better than anywhere else is the Spicy Garlic sauce. It's not that spicy, but it's really good. When I occasionally order from there, I'll get half Spicy Garlic and half Hot. I can't do the Wild any more!