Charcoal-grilled thick on-the-bone pork chops (marinated in hoisin and soy sauces, brown sugar, grated fresh ginger, splash of orange juice), grilled (well, more smoked really) sliced zucchini, yellow squash, red onion seasoned with black pepper, basil, garlic salt and a touch of fennel, homemade sesame-molasses wheat bread, red grapes, homemade oatmeal butterscotch cookies for dessert.