Originally Posted by gfunkdave

We recently took a sojourn through Buffalo, home of the eponymous wing. We sampled wings at Anchor Bar (where they originated) and at Gabriel’s Gate, which many hold to be the best wings in town. Neither breaded their wings. They were both great…though if you value healthy eating avoid looking up what’s in Buffalo sauce (spoiler alert: equal parts Frank’s Red Hot and butter).




This is how my mom’s childhood housekeeper made fried chicken. It’s still the best I’ve had.

i.