Originally Posted by gaobest

ooh I thought I saw batter so I probably just saw crispy skin. I’m such a cooking newb. I learn so much here. I would prefer to eschew batter. I’m hoping that braslvr or somebody here has had success with making Buffalo wings at home because I would like to try it using a suggestion from a ft member who had success with their suggestion. I still love grilling the chicken thighs braslvr style plus my family enjoys hearing me say “grilled chicken brasil lover style” even though I’m only typing braslvr in FlyerTalk!!