On the wing tip in the last few days (pun intended), I like a seasoned, if not breaded wing. I grew up in Tampa, so the "Hooters style wing" is what I prefer, since they were bigger as opposed to BW3/Buffalo Wild Wings and other chains.

My folks used to love Hooters Mild and I would have to bring 20 home whenever I was out, including an embarrassing call to a store in 1993 as she knew we were there after I no landed.

As for wings today, I look at restaurant supplier store costs and buy from them. There's a Tampa store which sells 9# of breaded wings and flats for about $22. That's what my parents like opposed to air fryer or smoked wings