Originally Posted by
phillygold
Strictly a matter of choice. I’ve had many wings that were not battered. Sometimes, I prefer them naked. (the wings). 2nd point. You’ve mentioned numerous times that placing batter on food is a challenge. Here is a quick tutorial. 1) season flour or corn starch 2) dip in egg and milk mixture 3 dip back into seasoned mixture 4) fry. Simple to do.
ooh I thought I saw batter so I probably just saw crispy skin. I’m such a cooking newb. I learn so much here. I would prefer to eschew batter. I’m hoping that braslvr or somebody here has had success with making Buffalo wings at home because I would like to try it using a suggestion from a ft member who had success with their suggestion. I still love grilling the chicken thighs braslvr style plus my family enjoys hearing me say “grilled chicken brasil lover style” even though I’m only typing braslvr in FlyerTalk!!