Originally Posted by phillygold

Strictly a matter of choice. I’ve had many wings that were not battered. Sometimes, I prefer them naked. (the wings). 2nd point. You’ve mentioned numerous times that placing batter on food is a challenge. Here is a quick tutorial. 1) season flour or corn starch 2) dip in egg and milk mixture 3 dip back into seasoned mixture 4) fry. Simple to do.