Originally Posted by
codfather
Here are some meals from my most recent flights. The parsley omelette w/ chicken sausage and red skin potatoes is still just as good as I remember. I would love to know what goes into that delicious cottage cheese to make it so tasty.
Check out
this thread if you haven't already. We went deep on the 'cottage cheese' (I'm still skeptical that's what it is).
Originally Posted by
codfather
This "snack" left a lot to be desired. It didn't taste bad, but it was large enough for about two bites. The above photo of the typical breakfast was on my outbound to YYG, so I was a bit bothered by the fact that I only got this small offering on my return (even though I knew what I was going to get beforehand).
As a side note, I did eat half the wrap before taking this photo, but that doesn't change the fact that it was a small portion to begin with.
This appears to be the same snack @
tracon posted just before you. Not only is it small, the wrap-to-chicken / filling ratio seems to be really off. That's the same beef (no pun intended) I've had with the recent MLL wrap and taco offerings. Come on, AC, stop nickel-and-diming like this. I don't know what your beancounters are showing you, but the ROI of giving your premium customers 25% more chicken is probably higher than your cost of capital.