Originally Posted by
GarlicFlyer
High fructose corn syrup, palm oil and artificial flavors. I rather trade the credit for an egg from kitchen and microwave it in the hotel room.
Yum!
As a chemist, the word ,"artificial", has no biologic significance in how you perceive and process the flavor. All flavors are chemicals, whether natural or synthesized. All natural foods and supplements are made up of chemicals. You should read this:
https://sitn.hms.harvard.edu/flash/2...icial-flavors/