Originally Posted by
dilanesp
I flew roundtrips to Hawaii and Colombia recently, and the food in the front cabin was delicious on every meal flight. Not just "decent". Delicious.
We have different standards. The leading European and Asian airlines have always had significantly better food & bev, and continue to do so now. UA cut service and food for “safety” reasons yet I had perfectly great J meals on AA from MIA-LAX multiple times during Covid. It’s all about cost savings.