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Old Aug 21, 2021 | 8:50 pm
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ILuvParis
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Speaking of Kouign-amann, we decided to give making them a try today- something we’ve talked about for years. Not bad for a first effort, though I should have pushed it into the pan (9 in. round) so it would have come out more round. We did cheat, however. We used frozen bread dough, but we did all the rolling and folding and resting ourselves.
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