Round 2 of the Sitka halibut tonight. Fish tacos. Flour tortillas because that's what we have. Homemade pickled red onions. Homemade blender sauce, with Kewpie mayo, lime juice, garlic, onion, cilantro and jalapenos picked from our garden this morning...it was delicious straight out of the blender

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Garlic Fest last night was a bit of a dud, I suppose another big thanks to COVID. While the Weds night market has a dozen or more food trucks and tents, there were only 4-5 special garlic vendors. But my wife got to try black garlic ice cream, so it was a minor success.