Originally Posted by CoffeeTraveler

We made a couple more pizzas with the gas burner on the Ooni oven. Getting a hang of the temperature management, I think. But still preferring wood fuel


Mushroom, pepperoni, green chili, and basil pizza.

Garlic cheese bread with outrageous amounts of NZ cultured butter. This was a winner. Plate needed to capture the excess liquified butter.