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Thread: What's for dinner?
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Old Aug 15, 2021 | 3:05 pm
  #5498  
CoffeeTraveler
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Pepperoni and green chili pizza to try out the new gas burner for the Ooni pizza oven (which we formerly ran with wood fuel). Verdict: running on gas is a lot easier and cleaner, but the gas-fired pizza is missing the subtle wood smoke flavor. Heat management is a lot easier on gas though.
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