Originally Posted by phillygold

Tonight will be burger night. Stopped off at my butcher. Picked up some of his chuck/sirloin blend patties. I will sauté some onion, garlic and mushrooms. Add some Sweet Baby Rays secret sauce, which I kick up with some Franks extra hot sauce. Add some slices of slab bacon, purchased at the butcher as well. Cook the burgers in bacon grease (it adds a great taste to the meat). Toast some brioche buns….and there you have it! Some fries on the side…washed down with a Red Stripe. I will be sleeping right after loading the dishwasher!