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Old Aug 12, 2021 | 10:02 pm
  #130  
gaobest
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Originally Posted by chgoeditor
My husband uses Goldbelly for Montreal bagels -- I think it's a complete waste of money to buy any bagels via Goldbelly because I refuse to eat bagels that are more than a couple hours old. Nothing in NYC that I crave enough to bring back or order via Goldbelly. (Except possibly Thomas's Corn Cakes -- no idea why they aren't sold in Chicago.)
Originally Posted by chgoeditor
In the span of a week in October we'll be in Manhattan (staying a few blocks from Essa) and Montreal. Given our recent annual spend on St. Viateur and Lester's shipments, I suspect we'll go to Montreal with an empty suitcase, but I'll try to sneak a few bags of NY bagels into the freezer, too…



you mentioned sneaking some NY bagels into the freezer. Which NY bagels?
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